Preheat Oven to 300 F. Spray small ramekins with cooking spray. Press
1/4 – 1/2 cup cookie dough into the bottom of each ramekin. Bake for
about 15-18 minutes, or until golden brown. Remove from oven and let
cool slightly. Until the dish is cool enough to touch. Top with vanilla
ice cream, hot fudge and caramel sauce. Enjoy!