Gluten Free French Breadsourdoughglutenfree

Gluten-Free Sour Dough 2 Pack

The New Grains Gluten Free Sourdough San Francisco Style Bread (32 Oz) is an exclusive creation of New Grains Gluten Free Bakery. This culinary delight has a fluffy texture, a medium sour flavor, and a crisp tanned crust. This New Grains only bread, is made with our proprietary aged gluten free starter. (Pack of 2)

*Refrigerate After Purchase. Click on ‘More Info’ for a full ingredient list

New Grains Gluten Free Sourdough San Francisco Style Bread has a fluffy texture, mild sour flavor with a crisp tanned crust.

Ingredients: fresh cold milled sweet white rice flour, filtered water, eggs, tapioca flour, palm fruit oil, sugar, yeast, xanthan gum, potato flour, blue agave, apple cider vinegar, psyllium husk powder, sea salt, calicium propionate. Contains: eggs.

*Refrigerate After Purchase

Net Weight: 32oz. (Pack of 2)

Nutrition label Below

$18.75

The New Grains Gluten Free Sourdough San Francisco Style Bread (32 Oz) is an exclusive creation of New Grains Gluten Free Bakery. This culinary delight has a fluffy texture, a medium sour flavor, and a crisp tanned crust. This New Grains only bread, is made with our proprietary aged gluten free starter. (Pack of 2)

*Refrigerate After Purchase. Click on ‘More Info’ for a full ingredient list

New Grains Gluten Free Sourdough San Francisco Style Bread has a fluffy texture, mild sour flavor with a crisp tanned crust.

Ingredients: fresh cold milled sweet white rice flour, filtered water, eggs, tapioca flour, palm fruit oil, sugar, yeast, xanthan gum, potato flour, blue agave, apple cider vinegar, psyllium husk powder, sea salt, calicium propionate. Contains: eggs.

*Refrigerate After Purchase

Net Weight: 32oz. (Pack of 2)

Nutrition label:

Serving Size: 80 g (2.1 oz)
Serv. Per Container: 15
Calories: 120
Fat Calories: 15

Total Fat: 1.5 g (2%)
Saturated Fat: 0.5 g (3%)
Trans Fat: 0
Cholesterol: 0 mg (0%)
Sodium: 250 mg (10%)
Total Carb.: 23 g (8%)
Dietary Fiber: 1 g (5%)
Sugars: 4 g
Protein: 2 g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4%
Iron: 0%

Weight 64 oz
Dimensions 10 x 8 x 6 in
  1. New Grains
    5 out of 5

    (verified owner)

    Just wanted to tell how much I love you people- Been through the same ordeal diagnosing my own family’s gluten intolerance, and just reading your stories warmed my heart. I will be looking for your bread all over town now that I know it’s there.

    Best wishes,

    ~ Krista S.

  2. New Grains
    5 out of 5

    (verified owner)

    I am so happy to have found your bread! I tried the multigrain and it is AMAZING! 🙂 When I saw that you also make sourdough and Italian, I had to try those. I can hardly wait! I am local (SLC), but I cannot drive to get out to your bakery. Otherwise, I would be there checking out all the goodies–yum!

    Thank you for making gluten-free breads and treats!

    Be well,

    ~ Karrie

  3. New Grains
    5 out of 5

    (verified owner)

    I was wondering if you are planning on expanding to sell in the Salt Lake Valley. My sister bought your bread and my husband thought it was really good. He has tried other brands and didn’t like them at all. So I would love to go to Reams or Maceys and be able to buy your products.

    ~ Tami

  4. Bethany
    5 out of 5

    (verified owner)

    The absolute best gluten free bread I have ever had! It is so delicious that my husband prefers this over his own (non-gluten-free) bread. You will loooooove it!!

    • New Grains

      (verified owner)

      Thank you Bethany for the reply. We are glad you guys can enjoy the bread

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