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Gluten Free Pizza Crust Mix

Gluten-Free Pizza Crust Mix

New Grains Gluten Free Pizza Crust Mix is a perfect foundation for both traditional and dessert pizzas. With its elasticity and light flavor you wouldn't even know it's gluten free!

Weight: 16 oz

New Grains Gluten Free Pizza Crust Mix allows you to make hot, thin, crisp crust pizzas or calzones at home.

Ingredients: fresh cold milled sweet white rice flour, tapioca flour, flax seed meal, rice bran, sugar, xanthan gum, potato flour, yeast, baking powder, psyllium husk powder, sea salt

Weight: 16 oz

Nutrition Label Below

Cooking Instructions Below

$5.25 $3.94

New Grains Gluten Free Pizza Crust Mix is a perfect foundation for both traditional and dessert pizzas. With its elasticity and light flavor you wouldn’t even know it’s gluten free!

Weight: 16 oz

New Grains Gluten Free Pizza Crust Mix allows you to make hot, thin, crisp crust pizzas or calzones at home.

Ingredients: fresh cold milled sweet white rice flour, tapioca flour, fresh cold milled flax seed meal, sugar, xanthan gum, potato flour, yeast, baking powder, psyllium husk powder, rice bran, sea salt.

Weight: 16 oz

Nutrition Label:
Serving Size: 28 g (1 oz)
Serv. Per Container: 16
Calories: 100
Fat Calories: 15

Total Fat: 1.5 g (3%)
Saturated Fat: 0 g (0%)
Trans Fat: 0
Cholesterol: 0 mg (0%)
Sodium: 330 mg (14%)
Total Carb.: 21 g (7%)
Dietary Fiber: 4 g (15%)
Sugars: 3 g
Protein: 2 g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 8%
Iron: 2%

Instructions:
1 Bag New Grains pizza crust mix
1 1/2 c water (room temp)
1/4 c vegetable shortening, palm fruit shortening or other substitution
Place all ingredients into mixing bowl.  With electric mixer, mix on low for 5 min.  Let dough rest for 5 min.
Heat oven and  metal pan or pizza stone to 450. For pizza crust roll dough very thin, using tapioca starch, 1/8 in or thinner, to desired size.  Precook crust in hot oven on hot pan or stone for one to 2 min.  Watch it closely, you will see some browning and bubbling.  Remove from oven, cover with desired toppings, return to oven for about 2 min. or until cheese is melted. Cut and Enjoy the best Gluten Free Pizza you’ve tasted! For pockets roll dough very thin, cut into about 8 in circle. Put desired fillings in over one half of the circle leaving about 1/2 in rim free from any fillings.  Wet the 1/2 in rim all the way around, fold circle in half sealing the rim creating the pocket.  After the rim is sealed fold up edge and press edge like the edge of a pie crust so the rim is double thick.  Spray both sides with non stick spray.  Place on hot pan or stone in preheated oven. Cook for 2 min, flip over with big spatula, and cook for an additional 2 min.

Weight 16 oz
Dimensions 9 x 5 x 3 in