Gluten Free English Muffins
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Gluten-Free English Muffins

New Grains Gluten Free English Muffins bring the fun back into breakfast. They are chewy on the outside and moist and soft on the inside, perfect toasted with honey or as a breakfast sandwich. 4 Muffins. 9 ounces.

Ingredients: Filtered water, rice milk, fresh cold milled sweet white rice flour, tapioca flour, palm fruit oil, sugar, fresh cold milled golden flax seed meal, rice bran, psyllium husk powder, potato flour, baking powder, yeast, sea salt, xanthan gum.

*Refrigerate After Purchase.

Nutrition Label Below

$7.20

New Grains Gluten Free English Muffins bring the fun back into breakfast. They are chewy on the outside and moist and soft on the inside, perfect toasted with honey or as a breakfast sandwich. 4 Muffins. 9 ounces.

Ingredients: Filtered water, rice milk, tapioca flour, fresh cold milled sweet white rice flour, palm fruit oil, fresh cold milled golden flax seed meal, sugar, rice bran, potato flour, psyllium husk powder, baking powder, yeast, sea salt, xanthan gum.

*Refrigerate After Purchase.

Nutrition Label:

Serving Size: 112 g (4 oz)
Serv. Per Container: 4
Calories: 230
Fat Calories: 50

Total Fat: 6 g (9%)
Saturated Fat: 2 g (9%)
Trans Fat: 0
Cholesterol: 0 mg (0%)
Sodium: 520 mg (22%)
Total Carb.: 46 g (15%)
Dietary Fiber: 5 g (20%)
Sugars: 3 g
Protein: 3 g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4%
Iron: 4%

Weight 16 oz
Dimensions 4 x 4 x 4 in