by i4developer | Nov 7, 2017 | GF Recipe
Ingredients: 1/2 cup Vegetable Oil 3 Celery Stalks, finely chopped 1 Red Onion, diced 1 Clove of Garlic, minced 2 cups Vegetable stock 1 tsp Dried Parsley 1/3 tsp Dried Thyme 1/3 tsp Dried Sage 1/3 tsp Dried Marjoram Salt and Pepper 2 packages New Grains Gluten-Free...
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